Mini Chocolate Cupcakes With Peanut Butter Frosting

Name: Mini Chocolate Cupcakes With Peanut Butter Frosting
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 227 grams cream cheese, at room temperature; 118 milliliters creamy peanut butter; 1 cup Reeses Peanut Butter for decoration; 710 milliliters powdered sugar; 4 Tbsps unsalted butter, softened; 237 milliliters frozen whipped topping, thawed

The recipe Mini Chocolate Cupcakes With Peanut Butter Frosting is ready in about 25 minutes and is definitely a spectacular gluten free option for lovers of American food. This recipe serves 4. One serving contains 935 calories, 13g of protein, and 53g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of powdered sugar, butter, reeses peanut butter cups, and a handful of other ingredients are all it takes to make this recipe so tasty.