Mini Carrot Cake with Maple-Cream Cheese Frosting

Name: Mini Carrot Cake with Maple-Cream Cheese Frosting
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 1
Cuisine: Global
Ingredients: 0 teaspoons Generous baking powder; 2 Tbsps canola oil; 79 milliliters packed shredded carrot (about 1 carrot); 57 grams cream cheese, softened; 1 egg white; 59 milliliters Gold Medal® all-purpose flour; 1 pinch Pinch ground cinnamon; 1 pinch Pinch ground ginger; 1 pinch Pinch ground nutmeg; 2 Tbsps packed light brown sugar; 2 teaspoons real maple syrup; 2 teaspoons milk; 79 milliliters powdered sugar, sifted; 1 Tbsp raisins; 1 Tbsp unsalted butter, softened; 0 teaspoons vanilla; 1 Tbsp chopped walnuts, toasted, finely chopped (for garnish)

This recipe makes 1 servings with 1098 calories, 13g of protein, and 66g of fat each. If $2.18 per serving falls in your budget, Mini Carrot Cake with Maple-Cream Cheese Frosting might be an excellent vegetarian recipe to try. Head to the store and pick up cream cheese, ground cinnamon, milk, and From preparation to the plate, this recipe takes around 1 hour and 40 minutes.

Instructions

Heat panini maker to 350°F (make sure panini maker sits flat on your work surface). Spray 2 (6-oz) individual baking dishes (ramekins) with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Panini Press

Ramekin

In small bowl, stir together flour, baking powder, salt, ginger, cinnamon and nutmeg; set aside. In medium bowl, beat egg white, brown sugar, oil, milk and vanilla with wire whisk until blended. Stir in flour mixture until combined; stir in carrots, raisins and walnuts.

Ingredients you will need

Baking Powder

Brown Sugar

Egg Whites

Cinnamon

Carrot

Raisins

Vanilla

Walnuts

Ginger

Nutmeg

All Purpose Flour

Milk

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Divide batter evenly between ramekins. Set ramekins on lower grill of panini maker; close lid until upper grill makes contact with tops of ramekins.

Equipment you will use

Panini Press

Ramekin

Grill

Bake 17 to 19 minutes or until cakes are set and spring back when touched lightly in center. Cool in ramekins 5 minutes; remove from ramekins to cooling rack. Cool completely. If necessary, level cake layers with a serrated knife.

Equipment you will use

Serrated Knife

Wire Rack

Oven

Ramekin

Meanwhile, make maple-cream cheese frosting. In small bowl, beat together cream cheese and butter with electric mixer on low speed until blended. Beat in powdered sugar and maple syrup until smooth.

Ingredients you will need

Cream Cheese Frosting