Mini Banana Breads

Name: Mini Banana Breads
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 80
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 355 milliliters mashed ripe bananas (3 to 4 medium); 118 milliliters butter or margarine, softened; 118 milliliters buttermilk; 2 eggs; 591 milliliters Gold all-purpose flour; 237 milliliters chopped nuts, if desired; 1 teaspoon salt; 296 milliliters sugar; 1 teaspoon vanilla

Mini Banana Breads might be just the morn meal you are searching for. This vegetarian recipe serves 80. One serving contains 54 calories, 1g of protein, and 2g of fat. From preparation to the plate, this recipe takes roughly 3 hours. A mixture of vanilla, nuts, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Heat oven to 350F. Grease bottoms only of 10 (4 1/2x2 1/2x1 1/2-inch) mini loaf pans with shortening or cooking spray.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Loaf Pan

Oven

In large bowl, mix sugar and butter with spoon. Stir in eggs until well blended.

Ingredients you will need

Butter

Sugar

Egg

Equipment you will use

Bowl

Add bananas, buttermilk and vanilla; beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts. Divide batter evenly among pans, filling each with about 1/2 cup batter.

Ingredients you will need

Baking Soda

Buttermilk

Banana

Vanilla

All Purpose Flour

Nuts

Salt

Bake 30 to 35 minutes or until toothpick inserted in centers comes out clean. Cool 5 minutes. Loosen sides of loaves from pans; remove from pans to cooling racks. Cool completely, about 2 hours. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Ingredients you will need

Wrap