Minestrone pasta pot

Name: Minestrone pasta pot
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps olive oil; 1 small onion, finely chopped; 2 Tbsps tomato purée; 300 grams frozen mixed vegetables (including peas, sweetcorn, carrots and broccoli, but not the chunky stewpacks); 700 milliliters hot vegetable stock; 175 grams pasta shapes, such as conchigliette; 220 grams baked beans; 1 serving grated cheddar, to serve

Minestrone pasta pot is a Mediterranean main course. This recipe serves 4. One portion of this dish contains roughly 13g of protein, 11g of fat, and a total of 380 calories. A mixture of pasta shapes, onion, vegetables, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 35 minutes. If you like this recipe, you might also like recipes such as Minestrone Pot Pie for Two, One Pot Tortellini Minestrone Soup, and Instant Pot Minestrone Soup.

Instructions

Heat the olive oil in a saucepan over a medium heat and gently fry the onion for a few minutes until it starts to soften. Stir in the tomato pure, then tip in the frozen vegetables and pour in the stock.

Ingredients you will need

Vegetable