Milk-Chocolate Pots de Crème
Milk-Chocolate Pots de Crème is a gluten free side dish. This recipe serves 8. One serving contains 429 calories, 5g of protein, and 32g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of bittersweet chocolate, milk chocolate, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
In a large heatproof bowl, combine the milk and bittersweet chocolates.
In a medium saucepan, bring the milk, heavy cream and sugar to a boil, whisking constantly until the sugar is dissolved. In a medium heatproof bowl, whisk the egg yolks. Gradually whisk in half of the hot cream.
Whisk the egg-and-cream mixture into the saucepan and cook over moderate heat, stirring with a wooden spoon, until the custard coats the back of the spoon, about 4 minutes.
Pour the custard over the chocolate and let stand for 2 minutes, then stir until smooth.
Transfer the mixture to a blender and puree until very smooth, about 1 minute.
Pour the mixture into eight 4-ounce ramekins and refrigerate until chilled, 2 hours.
Let the pots de crme stand at room temperature for 15 minutes.
Garnish with crme frache and chocolate shavings; serve.