Milk Chocolate Peppermint Bark

Name: Milk Chocolate Peppermint Bark
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 10
Cuisine: Global
Ingredients: 8 peppermint candy canes, crushed, divided; 680 grams packages milk chocolate chips; 2 teaspoons peppermint extract; 680 grams packages white chocolate chips

Need a gluten free and dairy free dessert? Milk Chocolate Peppermint Bark could be a great recipe to try. This recipe serves 10. One serving contains 754 calories, 7g of protein, and 38g of fat. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes about 2 hours. Head to the store and pick up chocolate chips, milk chocolate chips, peppermint extract, and a few other things to make it today.

Instructions

Line a 12x18 inch jelly roll pan with aluminum foil.

Ingredients you will need

Jelly

Roll

Equipment you will use

Aluminum Foil

Frying Pan

Melt the milk chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 5 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Stir in the peppermint extract.

Ingredients you will need

Peppermint Extract

Chocolate

Equipment you will use

Microwave

Bowl

Spread the chocolate evenly in the prepared pan; chill until set, about 30 minutes.

Ingredients you will need

Chocolate

Spread

Equipment you will use

Frying Pan

Meanwhile, melt the white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 5 minutes. Stir in 1/4 cup of the crushed candy canes.

Ingredients you will need

White Chocolate