Milk Chocolate Ice Cream

Name: Milk Chocolate Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 946 milliliters fat-free half-and-half; 397 grams fat-free sweetened condensed milk; 3 Tbsps unsweetened cocoa

Milk Chocolate Ice Cream is a gluten free and vegetarian recipe with 14 servings. One portion of this dish contains roughly 4g of protein, 4g of fat, and a total of 133 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have half-and-half, condensed milk, cocoa, and a few other ingredients on hand, you can make it. It is perfect for Summer. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine all ingredients in a large bowl, stirring well with a whisk. Cover and chill at least 8 hours.

Equipment you will use

Whisk

Bowl

Pour mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 2 hours or until firm.

Ingredients you will need

Ice Cream