Milk and Honey Loaf

Name: Milk and Honey Loaf
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 3
Cuisine: Global
Ingredients: 14 grams packages active dry yeast; 118 milliliters butter, melted; 118 milliliters honey; 237 milliliters rye flour; 2 teaspoons salt; 1 liters unbleached all-purpose flour; 710 milliliters warm water (110 degrees F/45 degrees C); 710 milliliters whole wheat flour

Milk and Honey Loaf might be a good recipe to expand your beverage recipe box. This recipe makes 3 servings with 1737 calories, 47g of protein, and 38g of fat each. This recipe covers 42% of your daily requirements of vitamins and minerals. If you have unbleached flour, rye flour, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 5 hours.

Instructions

In a large bowl, dissolve yeast in warm water. Allow yeast to sit until it begins to form bubbles.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Add honey, butter, and salt to the yeast mixture. Stir in flours one cup at a time, beginning with the rye. When the dough begins to stiffen, turn it out on to a well floured surface. Knead for 5 minutes, adding flour as needed.

Ingredients you will need

Butter

Dough

All Purpose Flour

Honey

Yeast

Salt

Rye

Place into a greased bowl, and turn once to oil the surface of the dough. Cover with a damp cloth. Allow to rise in a warm place until doubled, approximately 1 to 2 hours.

Ingredients you will need

Dough

Cooking Oil

Equipment you will use

Bowl

Punch down dough, and knead again until smooth. Split into 3 loaves, and knead for a few more minutes.

Ingredients you will need

Dough

Punch

Place loaves in three oiled pans. Allow to rise until double, 1 to 2 hours.

Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes, or until golden brown. Cool in pans for 10 minutes, and then turn out onto counter or wire rack to completely cool.

Equipment you will use

Wire Rack