Mile-High Peppermint Pie

Name: Mile-High Peppermint Pie
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter; 237 milliliters crushed chocolate-covered mint cookies; 2 Tbsps light corn syrup; 5 egg whites; 1 liters peppermint ice cream, softened; 0 teaspoons salt; 28 grams semisweet chocolate, chopped; 10 Tbsps sugar; 1 teaspoons vanilla extract; 3 Tbsps water

For 68 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 292 calories, 5g of protein, and 12g of fat. It will be If you have semisweet chocolate, chocolate-covered mint cookies, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes. It is a good option if you're following a gluten free diet.

Instructions

Combine cookie crumbs and butter; press onto the bottom and up the sides of a 9-in. pie plate. Cover and freeze for 1 hour or until firm.

Ingredients you will need

Cookie Crumbs

Butter

Spread ice cream into crust. Cover and freeze until firm.

Ingredients you will need

Ice Cream

Crust

Shortly before serving, combine chocolate and butter in a small saucepan. Cook and stir over medium-low heat until melted. Stir in the sugar, water, corn syrup and salt. Bring to a boil. Reduce heat; simmer for 5 minutes or until sugar is dissolved, stirring frequently.

Ingredients you will need

Corn Syrup