Mildly Lemony Tilapia

Name: Mildly Lemony Tilapia
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 teaspoons dried basil; 1 teaspoons garlic powder; 30 milliliters lemon juice; 0 teaspoons salt; 454 grams tilapia fillets (or catfish); 59 milliliters water

You can never have too many main course recipes, so give Mildly Lemony Tilapian a try. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 112 calories, 23g of protein, and 2g of fat. This recipe serves 4. If you have pepper, water, salt, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

0teaspoons

black pepper 1teaspoons

dried basil 1teaspoons

garlic powder 30milliliters

lemon juice 0teaspoons

salt 454grams

tilapia fillets (or catfish)59milliliters

water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Tilapia can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.