Mildly Curried Salmon and Rice (all-in-one)

Name: Mildly Curried Salmon and Rice (all-in-one)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 57 grams butter; 340 grams wild rice, cooked and kept warm; 2 teaspoons mild curry powder; 0 pints double cream; 1 lemon, juice of; 4 servings parsley, chopped,to garnish; 4 servings pepper, to taste; 454 grams salmon, skinned and de-boned,cut into bite-size chunks; 4 servings salt, to taste; 1 bunch spring onion, chopped

Mildly Curried Salmon and Rice (all-in-one) might be just the main course you are searching for. Watching your figure? This gluten free and pescatarian recipe has 458 calories, 27g of protein, and 30g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have butter, juice of lemon, salt, and a few other ingredients on hand, you can make it. To use up the cooked wild rice you could follow this main course with the Wild Rice and Dried Cranberry Cookies as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Ingredients

Servings:

57grams

butter 340grams

wild rice, cooked and kept warm 2teaspoons

mild curry powder 0pints

double cream 1

lemon, juice of 4servings

parsley, chopped,to garnish 4servings

pepper, to taste 454grams

salmon, skinned and de-boned,cut into bite-size chunks 4servings

salt, to taste 1bunch

spring onion, chopped

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Foley Johnson Carneros Chardonnay. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 23 dollars per bottle.