Mignonette Beef With Potatoes And Carrots

Name: Mignonette Beef With Potatoes And Carrots
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 8
Cuisine: Global
Ingredients: 1 TB ARROWROOT dissolved in a bit of cool water; 1 TB butter (optional - we dont believe potatoes need a lot of cream and butter to taste great); 907 grams baby carrots, or peeled and cubed large carrots; 6 teaspoons coarse salt (about 1 tsp. per lb; 1 head garlic for roasting (several cloves of garlic will be used for this recipe - save the rest for dip or soup); 1 teaspoons Herbs - SAVORY, BOUQUET GARNI, etc; 8 servings drippings from meat; 1 cups 2% milk; 6 teaspoons MIGNONETTE PEPPER (about 1 per lb); 3 kilograms sirloin tip roast; 2 cloves roasted garlic; 1 teaspoons salt; 1 cups sour cream; 710 milliliters water (from the potatoes); 2 kilograms peeled and quartered white potatoes - (we like Wisconsin russets)

For $4.99 per serving, this recipe covers 58% of your daily requirements of vitamins and minerals. One serving contains 660 calories, 88g of protein, and 11g of fat. This recipe serves 8. A mixture of sirloin tip roast, roasted garlic, drippings from meat, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 4 minutes.