Migas

Name: Migas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 1 Tbsp butter; 3 6-inchs (6 inch) corn tortillas, coarsely chopped; 118 milliliters diced cooked ham; 6 eggs; 1 Tbsp chopped green onion; 59 milliliters milk; 4 servings salt and pepper to taste

Need a gluten free morn meal? Migas could be an excellent recipe to try. This recipe serves 4. One serving contains 187 calories, 12g of protein, and 11g of fat. Head to the store and pick up eggs, salt and pepper, milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. This recipe is typical of European cuisine.

Ingredients

Servings:

1Tbsp

butter 36-inchs

(6 inch) corn tortillas, coarsely chopped 118milliliters

diced cooked ham 6

eggs 1Tbsp

chopped green onion 59milliliters

milk 4servings

salt and pepper to taste

Recommended wine: Tempranillo, Albarino, Grenache

Tempranillo, Albarino, and Grenache are great choices for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. You could try Becker Vineyards Tempranillo. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 18 dollars per bottle.