Midwestern Pork Chop Dinner

Name: Midwestern Pork Chop Dinner
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters sliced carrots; 1 teaspoons dried marjoram; 0 teaspoons ground black pepper; 473 milliliters sliced kohlrabi; 473 milliliters milk; 5 inches thick pork chops; 946 milliliters sliced peeled potatoes; 2 teaspoons salt; 6 servings salt and pepper to taste; 1 teaspoon vegetable oil

Midwestern Pork Chop Dinner is Head to the store and pick up carrots, kohlrabi, pork chops, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes.

Instructions

Heat oil in a large skillet over medium high heat. Season pork chops with salt and pepper. Working in batches, sear the pork chops until they're browned on each side.

Ingredients you will need

Salt And Pepper

Pork Chops

Cooking Oil

Equipment you will use

Frying Pan

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a large bowl combine the potatoes, carrots, kohlrabi, salt, marjoram and pepper.

Ingredients you will need

Kohlrabi

Marjoram

Potato

Carrot

Pepper

Salt

Equipment you will use

Bowl

Mix lightly and place mixture into a 9x13-inch baking dish.

Equipment you will use

Baking Pan

Pour milk over potato mixture and top with browned pork chops.

Ingredients you will need

Pork Chops

Potato

Milk

Cover baking dish with aluminum foil and bake in the preheated oven for 1 1/2 hours, or until pork chops and vegetables are very tender and internal temperature of pork has reached 145 degrees F (63 degrees C).

Ingredients you will need

Pork Chops

Vegetable

Pork

Equipment you will use

Aluminum Foil

Baking Pan

Oven

Equipment

Ingredients

Servings:

473milliliters

sliced carrots 1teaspoons

dried marjoram 0teaspoons

ground black pepper 473milliliters

sliced kohlrabi 473milliliters

milk 5inches

thick pork chops 946milliliters

sliced peeled potatoes 2teaspoons

salt 6servings

salt and pepper to taste 1teaspoon

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Laguna Winery Russian River Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.