Midwest Baked Haddock

Name: Midwest Baked Haddock
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 3 Tbsps butter; 177 milliliters cheddar cheese , grated; 59 milliliters flour; 1 kilograms haddock, skinned and boned; 355 milliliters milk; 0 teaspoons nutmeg; 1 serving paprika; 1 serving salt and pepper; 59 milliliters sherry wine (optional)

Midwest Baked Haddock requires roughly 1 hour from start to finish. One serving contains 1876 calories, 222g of protein, and 80g of fat. This recipe serves 1. It is a good option if you're following a pescatarian diet. Head to the store and pick up sherry wine, cheddar cheese, flour, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

To make the white sauce, melt the butter in a pan and stir in the flour and spices until smooth.Gradually stir in the milk.Cook until smooth and thick.

Ingredients you will need

Butter

Spices

All Purpose Flour

Sauce

Milk

Equipment you will use

Frying Pan

Add the cheese; stir until melted.

Ingredients you will need

Cheese

Place the haddock in a greased baking dish.

Ingredients you will need

Haddock

Equipment you will use

Baking Pan

Sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Pour the sauce over the haddock.

Ingredients you will need

Haddock

Sauce

Add the sherry and sprinkle liberally with the paprika.

Ingredients you will need

Paprika

Sherry

Bake in a 325 degree oven for 45 minutes.

Equipment you will use

Oven

Equipment

Frying Pan

Baking Pan

Oven

Ingredients

Servings:

3Tbsps

butter 177milliliters

cheddar cheese , grated 59milliliters

flour 1kilograms

haddock, skinned and boned 355milliliters

milk 0teaspoons

nutmeg 1serving

paprika 1serving

salt and pepper 59milliliters

sherry wine (optional)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Haddock works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Alsace Willm Pinot Gris Reserve. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.