Midori Bundt Cake

Midori Bundt Cake
One portion of this dish contains roughly 5g of protein, 19g of fat, and a total of 476 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of cream, midori liquor, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

1
Beat all ingredients for 4 minutes at medium speed
2
Pour into well-greased and floured Bundt pan.
Equipment you will use
Kugelhopf PanKugelhopf Pan
1
Mix and beat at high speed until smooth and spreadable. Glaze while cake is still warm
Ingredients you will need
GlazeGlaze
2
Garnish with Jelly beans to suit the occasion. For instance, on St. Patrick’s Day try white, dark green and light green jelly beans.
Ingredients you will need
Jelly BeansJelly Beans
3
Sprinkles are also an excellent idea.
Ingredients you will need
SprinklesSprinkles

Equipment

DifficultyHard
Ready In1 h, 5 m.
Servings12
Health Score1