Midori Bundt Cake
One portion of this dish contains roughly 5g of protein, 19g of fat, and a total of 476 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of cream, midori liquor, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.
Instructions
Beat all ingredients for 4 minutes at medium speed
Pour into well-greased and floured Bundt pan.
Mix and beat at high speed until smooth and spreadable. Glaze while cake is still warm
Garnish with Jelly beans to suit the occasion. For instance, on St. Patrick’s Day try white, dark green and light green jelly beans.
Sprinkles are also an excellent idea.