Microwave Mocha Mug Cake

Name: Microwave Mocha Mug Cake
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 1 pinch Pinch baking soda; 2 Tbsps bittersweet chocolate chips (or 1 ounce chopped); 3 Tbsps brown sugar; 2 Tbsps cocoa; 3 Tbsps all-purpose flour; 1 teaspoon instant coffee granules; 1 pinch Pinch salt; 1 Tbsp unsalted butter, softened, plus extra for greasing mug; 0 teaspoons vanilla extract; 5 Tbsps water; 1 serving Ice cream or whipped cream to serve on top

Microwave Moch A mixture of cocoa, instant coffee granules, water, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 5 minutes.

Instructions

Butter inside of a mug.

Ingredients you will need

Butter

Add 1 tablespoon butter, brown sugar, flour, cocoa, instant coffee, salt, baking soda, water, vanilla, and chips to the mug. Stir until completely combined.

Ingredients you will need

Instant Coffee

Baking Soda

Brown Sugar

Vanilla

Butter

French Fries

Cocoa Powder

All Purpose Flour

Water

Salt

Wipe inside rim of cup to remove excess batter. Microwave on High power until cake has risen and looks moist (not wet) on top, checking every 30 seconds, about 1 to 2 minutes. Avoid overcooking or it will be dry.

Equipment you will use

Microwave