Microwave Cake
Microwave Cake requires roughly 45 minutes from start to finish. This recipe serves 12. Watching your figure? This dairy free recipe has 228 calories, 3g of protein, and 2g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up apple pie filling, cake mix, eggs, and a few other things to make it today. It works well as an inexpensive dessert.
Instructions
Mix the box of cake mix, eggs, pie filling and applesauce till moist. Use a microwave safe bundt pan or substitute a microwave safe bowl that has a microwave safe cup or cone placed in the middle of it (to mimic a bundt pan).
Pour mixture into the bowl around the cup.
Bake on high for 6 minutes 30 seconds, turn and bake for another 6 minutes 30 seconds on high.
Remove from oven and cover bowl with a dish and let stand for 5 minutes (this finishes the cooking process).
Turn cake over onto dish and remove cone (cup) for a delicious quick dessert. Good hot with vanilla ice cream or whipped topping.