Microwave Cake

Microwave Cake
Microwave Cake requires roughly 45 minutes from start to finish. This recipe serves 12. Watching your figure? This dairy free recipe has 228 calories, 3g of protein, and 2g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up apple pie filling, cake mix, eggs, and a few other things to make it today. It works well as an inexpensive dessert.

Instructions

1
Mix the box of cake mix, eggs, pie filling and applesauce till moist. Use a microwave safe bundt pan or substitute a microwave safe bowl that has a microwave safe cup or cone placed in the middle of it (to mimic a bundt pan).
Ingredients you will need
Cake MixCake Mix
ApplesauceApplesauce
EggEgg
Equipment you will use
Kugelhopf PanKugelhopf Pan
MicrowaveMicrowave
BowlBowl
2
Pour mixture into the bowl around the cup.
Equipment you will use
BowlBowl
3
Bake on high for 6 minutes 30 seconds, turn and bake for another 6 minutes 30 seconds on high.
Equipment you will use
OvenOven
4
Remove from oven and cover bowl with a dish and let stand for 5 minutes (this finishes the cooking process).
Equipment you will use
BowlBowl
OvenOven
5
Turn cake over onto dish and remove cone (cup) for a delicious quick dessert. Good hot with vanilla ice cream or whipped topping.
Ingredients you will need
Vanilla Ice CreamVanilla Ice Cream
Whipped ToppingWhipped Topping
DifficultyHard
Ready In45 m.
Servings12
Health Score1
Dish TypesSide Dish
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