Michelle's Soft Sugar Cookies
Michelle's Soft Sugar Cookies might be just the dessert you are searching for. Watching your figure? This dairy free recipe has 128 calories, 2g of protein, and 6g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 36. It can be enjoyed any time, but it is especially good for Christmas. Head to the store and pick up salt, cream of tartar, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
1
Cream the margarine and add the sugar gradually. Beat until light and fluffy.
Ingredients you will need![Margarine]()
Margarine![Cream]()
Cream![Sugar]()
Sugar
Margarine
Cream
Sugar
Egg
Vanilla4
Add the flour, cream of tartar, baking soda and salt gradually to the creamed mixture, stirring in by hand. Cover and chill dough overnight.
Ingredients you will need![Baking Soda]()
Baking Soda![Dough]()
Dough![All Purpose Flour]()
All Purpose Flour![Salt]()
Salt
Baking Soda
Dough
All Purpose Flour
Salt5
Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
Equipment you will use![Baking Paper]()
Baking Paper![Baking Sheet]()
Baking Sheet![Oven]()
Oven
Baking Paper
Baking Sheet
Oven6
Roll dough out on a floured surface to 1/8 to 1/4 inch thick and cut into your favorite shapes.
Ingredients you will need![Dough]()
Dough![Roll]()
Roll
Dough
Roll
Cookies
DifficultyExpert
Ready In45 m.
Servings36
Health Score1
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