Michelle's Black-eyed Peas

Name: Michelle's Black-eyed Peas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams package dried black-eyed peas; 2 mediums carrots, diced; 1 rib celery, chopped; 1 small jalapeño pepper, seeded and diced; 710 milliliters low-sodium chicken broth; 1 large onion, chopped; 1 teaspoon pepper; 1 teaspoon salt; 454 grams smoked ham hocks; 473 milliliters water

Michelle's Black-eyed Peas is a gluten free and dairy free recipe with 8 servings. One serving contains 237 calories, 19g of protein, and 11g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It works well as a very budget friendly main course. A mixture of ham hocks, carrots, jalapeño pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.