Miami Burger

Name: Miami Burger
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbsps canola oil; 59 milliliters Dijon mustard; 2 dill pickles, sliced into 1/4-inch-thick slices; 4 hamburger buns, split; 4 servings Kosher salt and freshly ground black pepper; 454 grams ground chuck (80 percent lean) or ground turkey (90 percent lean); 118 milliliters mayonnaise; 4 cloves roasted garlic, mashed; 4 slices thin slices smoked ham; 8 slices thin slices Swiss cheese

Miami Burger might be just the main course you are searching for. One serving contains 732 calories, 51g of protein, and 47g of fat. This recipe serves 4. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up kosher salt and pepper, dijon mustard, ground turkey, and a few other things to make it today. To use up the dill pickles you could follow this main course with the Cinnamon Swirl Coffeecake as a dessert.

Instructions

Watch how to make this recipe.

Divide the meat into 4 equal portions (about 6 ounces each). Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper.

Ingredients you will need

Salt And Pepper

Meat

Heat the oil in the pan or griddle over high heat until the oil begins to shimmer. Cook the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Flip over the burgers. Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare (3 minutes if topping with cheese) or until cooked to desired degree of doneness. Cook turkey burgers until cooked throughout, about 5 minutes on the second side.

Ingredients you will need

Turkey Burgers

Cheese

Whole Turkey

Beef

Cooking Oil

Equipment you will use

Frying Pan

Add the cheese, if using, to the tops of the burgers during the last minute of cooking and top with a basting cover, close the grill cover, or tent the burgers with aluminum foil to melt the cheese.

Ingredients you will need

Cheese

Equipment you will use

Aluminum Foil

Grill

Combine the mayonnaise and roasted garlic in a small bowl and season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Roasted Garlic

Mayonnaise

Equipment you will use

Bowl

Spread both sides of each bun with the mayonnaise and the mustard.

Ingredients you will need

Mayonnaise

Mustard

Spread

Roll

Place a slice of cheese on each bun bottom, place a burger on top, and then top the burger with a slice of ham, another slice of cheese, and some pickle slices. Cover with the bun tops.

Ingredients you will need

Cheese

Pickles

Roll

Ham

Cook the burgers on a sandwich press or wrap the burgers in aluminum foil and cook in a hot skillet over high heat (put a heavy skillet on top of the burgers to press them) until golden brown and the cheese has melted, about 1 1/2 minutes per side.

Ingredients you will need

Cheese

Wrap