Meyer Lemon-tangerine Ginger Jelly

Name: Meyer Lemon-tangerine Ginger Jelly
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 2 inches ginger, thickly sliced; 710 milliliters freshly squeezed Meyer lemon juice; 1 packet dry pectin; 946 milliliters sugar; 237 milliliters freshly squeezed tangerine juice

Meyer Lemon-tangerine Ginger Jelly is a gluten free and vegan condiment. This recipe serves 5. One serving contains 685 calories, 2g of protein, and 1g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. If you have knob ginger, pectin, sugar, and a few other ingredients on hand, you can make it.