Meyer Lemon Bundt Cake

Name: Meyer Lemon Bundt Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 1
Cuisine: Global
Ingredients: 1 serving Agave Nectar; 1 serving Baking Powder; 1 serving Baking Soda; 1 serving Canola Oil; 1 serving Cashew; 1 serving Coconut Milk; 1 serving Flax Seeds; 1 serving Flour; 1 serving Lemon Juice; 1 serving Salt; 1 serving Soymilk; 1 serving Vanilla extract

Need a vegan dessert? Meyer Lemon Bundt Cake could be an excellent recipe to try. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 562 calories, 14g of protein, and 32g of fat. This recipe serves 1. If you have agave nectar, soymilk, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours.

Instructions

Preheat your oven 350 degrees and lightly grease and flour a 12-cup capacity bundt pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Kugelhopf Pan

Oven

First combine the soymilk, zest, and juice, and allow the mixture to sit for about 5 minutes.

Ingredients you will need

Soymilk

Juice

Add in the agave nectar and oil, and mix well.

Ingredients you will need

Agave

Cooking Oil

In a separate bowl, whisk the flour, baking powder and soda, and salt. Grind the flax seeds down into a fine meal, and incorporate them as well, so that the dry goods are all evenly distributed.

Ingredients you will need

Baking Powder

Flaxseed

All Purpose Flour

Salt

Pop

Equipment you will use

Whisk

Bowl

Pour the wet mixture into the dry, and using a wide spatula, mix thoroughly with as few strokes as possible, being careful not to over-mix. Once you achieve a smooth batter, pour it into your prepared bundt pan, and smooth down the top evenly.

Equipment you will use

Kugelhopf Pan

Spatula

Bake for approximately one hour, until golden brown and a skewer inserted into the center (of the cake, not the pan; that would just be silly) comes out clean.

Equipment you will use

Oven

Skewers

Frying Pan

Let cool completely before turning the cake out of the pan.

Equipment you will use

Frying Pan

To prepare the icing, simply place all of the ingredients in your food processor, blender, or Vita

Ingredients you will need

Icing

Equipment you will use

Food Processor

Blender

Mix, and let it blend until completely smooth. Be patient, as it could take up to five minutes. Pass the icing through a fine sieve if youre not confident that its entirely lump-free.

Ingredients you will need

Icing

Equipment you will use

Sieve