Mexican-Style Spaghetti

Name: Mexican-Style Spaghetti
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams ground beef (90% lean); 454 grams can kidney beans, rinsed and drained; 0 teaspoons cayenne pepper; 2 Tbsps chili powder; 340 grams package spaghetti, cooked and drained; 1 teaspoon dried marjoram; 59 milliliters minced fresh parsley; 3 garlic cloves, minced; 1 medium green pepper, chopped; 1 teaspoon ground cumin; 2 mediums onions, chopped; 1 teaspoon dried oregano; 1 teaspoon salt, optional; 822 grams can tomato puree; 237 milliliters water

You can never have too many main course recipes, so give Mexican-Style Spaghetti a try. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 376 calories, 31g of protein, and 13g of fat. This recipe serves 8. Head to the store and pick up salt, tomato puree, chili powder, and a few other things to make it today. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 2 hours and 15 minutes.