Mexican Skillet Rice
Mexican Skillet Rice might be just the main course you are searching for. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 529 calories, 28g of protein, and 6g of fat per serving. Not This recipe is typical of Mexican cuisine. Head to the store and pick up garlic cloves, roasted peppers, olive oil, and a few other things to make it today. To use up the jasmine rice you could follow this main course with the Vegan Almond Rice Pudding as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
In a large skillet coated with cooking spray, cook and stir egg over medium-high heat until set.
In the same skillet, stir-fry chicken and onion in oil until chicken is no longer pink.
Add garlic; cook 1 minute longer. Stir in the rice, beans, Mexicorn, peppers, taco sauce and green onions; heat through. Stir in reserved egg.
Sprinkle rice with cilantro.