Mexican Scrambled Eggs
You can never have too many morn meal recipes, so give Mexican Scrambled Eggs a try. This recipe makes 2 servings with 370 calories, 17g of protein, and 29g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 10 minutes. If you have cilantro, purchased salsa, eggs, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet.