Mexican Lentils

Name: Mexican Lentils
Prep time: 46 min
Cook time: 46 min
Total time: 46 min
Yield: 3
Cuisine: Mexican
Ingredients: 2 bay leaves; 1 package Chorizo sausages; 473 milliliters dry green lentils; 79 milliliters feta cheese; 1 Tbsp fresh thyme leaves; 5 cloves garlic, chopped; 3 servings Olive oil; 1 mediums onion, chopped; 1 orange bell pepper, seeded and chopped; 3 servings Water - enough to cover

Mexican Lentils might be just the Mexican recipe you are searching for. This main course has 623 calories, 34g of protein, and 19g of fat per serving. This gluten free recipe serves 3. A mixture of water - enough, chorizo sausages, green lentils, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Ingredients

Servings:

bay leaves 1package

Chorizo sausages 473milliliters

dry green lentils 79milliliters

feta cheese 1Tbsp

fresh thyme leaves 5cloves

garlic, chopped 3servings

Olive oil 1mediums

onion, chopped 1

orange bell pepper, seeded and chopped 3servings

Water - enough to cover

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Burn Cottage Cashburn Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.