Mexican Lasagna

Name: Mexican Lasagna
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Optional: avocado, chopped; 18 6-inchs (6-inch) corn tortillas; 305 grams cream of celery soup; 305 grams cream of mushroom soup; 158 milliliters canned diced tomatoes and green chiles; 283 grams enchilada sauce; 59 milliliters fresh cilantro, chopped; 1 teaspoon garlic powder; 4 green onions, chopped; 227 grams ground beef; 1 teaspoon ground cumin; 227 grams ground mild pork sausage; 1 jalapeno pepper, seeded and finely chopped; 237 milliliters shredded Monterey Jack cheese; 1 teaspoons pepper; 1 teaspoons salt; 473 milliliters shredded Cheddar cheese; 1 tomato, seeded and diced

Mexican Lasagna might be just the main course you are searching for. This gluten free recipe serves 6. One portion of this dish contains about 36g of protein, 47g of fat, and a total of 758 calories. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of salt, tomato, cilantro, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a budget friendly recipe for fans of Mediterranean food.

Instructions

Cook sausage and ground beef in a large skillet over medium-high heat, stirring until meat crumbles and is no longer pink.

Ingredients you will need

Ground Beef

Sausage

Meat

Equipment you will use

Frying Pan

Drain. Stir in jalapeo and next 5 ingredients; cook until thoroughly heated.

Spoon one-third of sauce onto bottom of a lightly greased 13"x9" baking dish; top with 6 tortillas; sprinkle with half of Cheddar cheese. Top with 6 tortillas; repeat layers, ending with tortillas.

Ingredients you will need

Cheddar Cheese

Tortilla

Sauce

Equipment you will use

Baking Pan

Sprinkle with Monterey Jack cheese and next 3 ingredients.

Ingredients you will need

Monterey Jack Cheese

Bake at 350 for 30 minutes. Top with avocado, if desired.

Ingredients you will need

Avocado

Equipment you will use

Oven

Equipment

Frying Pan

Baking Pan

Oven

Ingredients

Servings:

Optional: avocado, chopped 186-inchs

(6-inch) corn tortillas 305grams

cream of celery soup 305grams

cream of mushroom soup 158milliliters

canned diced tomatoes and green chiles 283grams

enchilada sauce 59milliliters

fresh cilantro, chopped 1teaspoon

garlic powder 4

green onions, chopped 227grams

ground beef 1teaspoon

ground cumin 227grams

ground mild pork sausage 1

jalapeno pepper, seeded and finely chopped 237milliliters

shredded Monterey Jack cheese 1teaspoons

pepper 1teaspoons

salt 473milliliters

shredded Cheddar cheese 1

tomato, seeded and diced

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Il Molino di Grace Solosangiovese Chianti Classico. It has 4.2 out of 5 stars and a bottle costs about 22 dollars.