Mexican Hot Dogs with Pineapple Salsa

Name: Mexican Hot Dogs with Pineapple Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 teaspoon chopped chipotle chiles in adobo sauce (from 7-oz can); 1 Tbsp chopped fresh cilantro; 6 hot dog buns, split; 6 hot dogs; 2 to 3 jalapeño chiles; 1 Juice of lime; 118 milliliters mayonnaise; 237 milliliters chopped fresh or canned pineapple; 59 milliliters chopped red onion

Mexican Hot Dogs with Pineapple Sals It is a good option if you're following a dairy free diet. A mixture of chipotle chiles in adobo sauce, cilantro, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Heat gas or charcoal grill. In small bowl, mix salsa ingredients; set aside.

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Salsa

Equipment you will use

Grill

Bowl

Place jalapeños on grill over medium heat. Cook uncovered, turning frequently, until tender (and skins begin to brown, if desired).

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Grill

Remove from grill to cutting board.

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Cutting Board

Grill

Remove stems and seeds. Slice jalapeños into rings; set aside.

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Seeds

Place hot dogs on grill over medium heat. Cook uncovered about 10 minutes, turning frequently, until hot.

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Hot Dogs

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Grill

In small bowl, mix mayonnaise and chipotle chiles.

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Chipotle Chiles

Mayonnaise

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Bowl

Spread mixture on cut sides of each bun.

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Spread

Roll

Place grilled hot dogs in buns; top with pineapple salsa and jalapeño rings.

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Pineapple

Hot Dogs

Salsa

Roll

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Grill

Bowl

Cutting Board

Ingredients

Servings:

1teaspoon

chopped chipotle chiles in adobo sauce (from 7-oz can)1Tbsp

chopped fresh cilantro 6

hot dog buns, split 6

hot dogs 2

to 3 jalapeño chiles 1

Juice of lime 118milliliters

mayonnaise 237milliliters

chopped fresh or canned pineapple 59milliliters

chopped red onion

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Hot Dogs works really well with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Selbach Oster Mosel Riesling Kabinett with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.