Mexican Hot Cocoa Cupcakes With Hidden Dulce De Leche & Chile K

Name: Mexican Hot Cocoa Cupcakes With Hidden Dulce De Leche & Chile K
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: American
Ingredients: 1 teaspoons baking powder; 0 teaspoons baking soda; 177 milliliters brown sugar; 118 milliliters canola oil; 237 milliliters high quality caramel ice cream topping; 0 teaspoons cayenne pepper; 1 teaspoon cinnamon; 118 milliliters dutch cocoa; 2 x eggs; 355 milliliters heavy whipping cream; 118 milliliters milk; 1 teaspoon red chili flakes; 0 teaspoons salt; 0 Tbsps semi-sweet chocolate chips, chopped; 177 milliliters sugar; 1 teaspoon vanilla; 296 milliliters white flour

Mexican Hot Cocoa Cupcakes With Hidden Dulce De Leche & Chile K might be just the American recipe you are searching for. This recipe serves 7. One portion of this dish contains about 7g of protein, 38g of fat, and a total of 702 calories. A mixture of salt, semi-sweet chocolate chips, caramel ice cream topping, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 226 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes about 45 minutes.