Mexican Corn Chowder

Name: Mexican Corn Chowder
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Mexican
Ingredients: 2 boneless chicken breast halves, cooked and cubed; 59 milliliters butter; 1 carrot, chopped; 1 stalk celery, chopped; 237 milliliters chicken broth; 828 milliliters fresh corn kernels; 1 clove garlic, minced; 2 teaspoons chopped green chile pepper; 473 milliliters milk; 1 onion, chopped; 1 teaspoon dried oregano; 6 servings salt and pepper to taste

Mexican Corn Chowder might be just the main course you are searching for. This gluten free recipe serves 6. One portion of this dish contains approximately 14g of protein, 13g of fat, and This recipe is typical of Mexican cuisine.

Instructions

In a large saucepan over medium heat, melt butter. Cook celery, onion and carrot in butter until onion begins to soften. Stir in garlic, oregano, salt and pepper and cook 2 minutes more. Stir in corn, chicken broth, cooked chicken and chile pepper and let simmer until heated through. Stir in milk and heat gently just before serving.

Ingredients you will need

Salt And Pepper

Cooked Chicken

Chicken Broth

Chili Pepper

Oregano

Butter

Carrot

Celery

Garlic

Onion

Corn

Milk

Equipment you will use

Sauce Pan

Equipment

Sauce Pan

Ingredients

Servings:

boneless chicken breast halves, cooked and cubed 59milliliters

butter 1

carrot, chopped 1stalk

celery, chopped 237milliliters

chicken broth 828milliliters

fresh corn kernels 1clove

garlic, minced 2teaspoons

chopped green chile pepper 473milliliters

milk 1

onion, chopped 1teaspoon

dried oregano 6servings

salt and pepper to taste

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Francis Ford Coppolan Oregon Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 21 dollars.