Mexican Chipotle Brownies

Mexican Chipotle Brownies
Mexican Chipotle Brownies might be just the American recipe you are searching for. One portion of this dish contains about 2g of protein, 12g of fat, and a total of 209 calories. This recipe serves 16. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have granulated sugar, chocolate, nutmeg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat the oven to 375F. Line an 8 inch square metal pan with nonstick foil.
Equipment you will use
Aluminum FoilAluminum Foil
OvenOven
Frying PanFrying Pan
2
Mix together the flour, cinnamon, chipotle powder and nutmeg. Set aside.Melt the butter in a small saucepan or in a microwave-safe bowl.
Ingredients you will need
Ground Chipotle Chile PepperGround Chipotle Chile Pepper
CinnamonCinnamon
ButterButter
NutmegNutmeg
All Purpose FlourAll Purpose Flour
Equipment you will use
MicrowaveMicrowave
Sauce PanSauce Pan
BowlBowl
3
Add the salt, chocolate and coffee Reduce heat to low, and stir until melted.
Ingredients you will need
ChocolateChocolate
CoffeeCoffee
SaltSalt
4
Remove from heat and allow it to cool slightly.In a mixing bowl, beat eggs on high speed of an electric mixer. Gradually add sugar and vanilla, beating 3 minutes or until thick and pale.
Ingredients you will need
VanillaVanilla
SugarSugar
EggEgg
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Hand MixerHand Mixer
Mixing BowlMixing Bowl
5
Add chocolate mixture, beating until blended. Gradually add flour, beating at low speed just until blended. Stir in chocolate morsels.
Ingredients you will need
Chocolate ChipsChocolate Chips
ChocolateChocolate
All Purpose FlourAll Purpose Flour
6
Pour into the pan and sprinkle pecans over the top.
Ingredients you will need
PecansPecans
Equipment you will use
Frying PanFrying Pan
7
Bake on center rack at at 375° for 30 minutes.
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OvenOven
8
Remove from the oven and sprinkle hot brownies with cinnamon sugar. Set the brownie pan in a in a roasting pan filled half way with ice water (it should come about 2/3 of the way up the sides of the brownie pan, let sit for 15 minutes to quick-cool, then transfer to refrigerator and chill for another hour or two or until very cold. Lift foil with brownies out of pan.
Ingredients you will need
Cinnamon SugarCinnamon Sugar
WaterWater
Equipment you will use
Roasting PanRoasting Pan
Aluminum FoilAluminum Foil
OvenOven
9
Cut brownies into squares.
DifficultyExpert
Ready In45 m.
Servings16
Health Score0
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