Mexican Chicken-Corn Chowder
You can never have too many main course recipes, so give Mexican Chicken-Corn Chowder It is a pretty expensive recipe for fans of Mexican food. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Melt butter in a Dutch oven over medium-high heat; add chicken, onion, and garlic, and saut 10 minutes. Stir in next 7 ingredients; cook over low heat, stirring often, 15 minutes. Stir in 2 tablespoons cilantro.