Mexican Chicken-Corn Chowder

Mexican Chicken-Corn Chowder
You can never have too many main course recipes, so give Mexican Chicken-Corn Chowder It is a pretty expensive recipe for fans of Mexican food. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Melt butter in a Dutch oven over medium-high heat; add chicken, onion, and garlic, and saut 10 minutes. Stir in next 7 ingredients; cook over low heat, stirring often, 15 minutes. Stir in 2 tablespoons cilantro.
Ingredients you will need
CilantroCilantro
Whole ChickenWhole Chicken
ButterButter
GarlicGarlic
OnionOnion
Equipment you will use
Dutch OvenDutch Oven
2
Garnish, if desired.

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Jimmy John's Vin De Sandwich Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.
Jimmy John's Vin De Sandwich Pinot Noir
Jimmy John's Vin De Sandwich Pinot Noir
The Pinot Noir was produced and bottled by The Folk Machine winery, and winemaker Kenny Likitprakong.
DifficultyMedium
Ready In45 m.
Servings4
Health Score18
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