Mexican Beef Patties with Fresh Salsa

Name: Mexican Beef Patties with Fresh Salsa
Prep time: 41 min
Cook time: 41 min
Total time: 41 min
Yield: 8
Cuisine: Mexican
Ingredients: 128 grams chopped green chiles, drained; 2 Tbsps chopped fresh cilantro; 907 grams ground round; 2 Tbsps minced seeded jalapeño pepper (about 1); 1 Tbsp fresh lime juice; 2 Tbsps chopped onion; 1 teaspoons salt, divided; 57 grams 1/2 cup preshredded reduced-fat 4-cheese Mexican blend cheese, divided; 35 grams packet 40%-less-sodium taco seasoning; 414 milliliters chopped tomato (about 3 medium)

Mexican Beef Patties with Fresh Salsan is a gluten free recipe with 8 servings. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 25g of protein, 13g of fat, and a total of 245 calories. It works best as a main course, and is done in about 41 minutes. If you have jalapeño pepper, cilantro, 0%-less-sodium taco seasoning, and a few other ingredients on hand, you can make it.

Instructions

Combine first 5 ingredients in a medium bowl; stir in 1/4 teaspoon salt. Set aside until ready to serve.

Ingredients you will need

Salt

Equipment you will use

Bowl

Combine beef, green chiles, taco seasoning, and remaining 1/4 teaspoon salt in a large bowl; stir well. Divide mixture into 8 equal portions, shaping each into a 1/2-inch-thick patty.

Ingredients you will need

Taco Seasoning Mix

Green Chili Pepper

Beef

Salt

Equipment you will use

Bowl

Heat a large nonstick skillet over medium heat; coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add 4 patties, and cook 6 minutes on each side. Top each patty with 1 tablespoon cheese, and cook 2 minutes or until burgers are done and cheese melts.

Ingredients you will need

Cheese

Remove from pan; keep warm. Repeat procedure with remaining patties and cheese.

Ingredients you will need

Cheese

Equipment you will use

Frying Pan

Serve with salsa.

Ingredients you will need

Salsa

Equipment

Bowl

Frying Pan

Ingredients

Servings:

128grams

chopped green chiles, drained 2Tbsps

chopped fresh cilantro 907grams

ground round 2Tbsps

minced seeded jalapeño pepper (about 1)1Tbsp

fresh lime juice 2Tbsps

chopped onion 1teaspoons

salt, divided 57grams

1/2 cup preshredded reduced-fat 4-cheese Mexican blend cheese, divided 35grams

packet 40%-less-sodium taco seasoning 414milliliters

chopped tomato (about 3 medium)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Teutonic Gamay Pinot Noir Blend 1787 AD. It has 4.6 out of 5 stars and a bottle costs about 30 dollars.