Mesquite Smoked Jerky
Mesquite Smoked Jerky is From preparation to the plate, this recipe takes roughly 8 hours and 30 minutes. If you have beef eye of round, brown sugar, salt, and a few other ingredients on hand, you can make it. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.
Instructions
In a shallow glass baking dish, stir together the soy sauce, brown sugar, liquid smoke, paprika, garlic, and salt.
Lay the meat strips in the liquid in a single layer. Cover the dish, and refrigerate for at least 6 hours.
Arrange strips of beef in a dehydrator, and let dry for 6 hours, or to desired dryness.