Mesquite Smoked Jerky

Mesquite Smoked Jerky
Mesquite Smoked Jerky is From preparation to the plate, this recipe takes roughly 8 hours and 30 minutes. If you have beef eye of round, brown sugar, salt, and a few other ingredients on hand, you can make it. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Instructions

1
In a shallow glass baking dish, stir together the soy sauce, brown sugar, liquid smoke, paprika, garlic, and salt.
Ingredients you will need
Liquid SmokeLiquid Smoke
Brown SugarBrown Sugar
Soy SauceSoy Sauce
PaprikaPaprika
GarlicGarlic
SaltSalt
Equipment you will use
Glass Baking PanGlass Baking Pan
2
Lay the meat strips in the liquid in a single layer. Cover the dish, and refrigerate for at least 6 hours.
Ingredients you will need
MeatMeat
3
Arrange strips of beef in a dehydrator, and let dry for 6 hours, or to desired dryness.
Ingredients you will need
BeefBeef
Equipment you will use
DehydratorDehydrator
DifficultyExpert
Ready In8 hrs, 30 m.
Servings8
Health Score6
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