Mesclun Salad

Name: Mesclun Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons Dijon mustard; 1 Tbsp fresh lemon juice; 2 liters ounces mesclun; 2 Tbsps olive oil; 0 teaspoons sugar

Need a gluten free, fodmap friendly, and vegan side dish? Mesclun Salad could be an outstanding recipe to try. This recipe serves 4. One serving contains 77 calories, 1g of protein, and 7g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 15 minutes. A mixture of dijon mustard, olive oil, mesclun, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Whisk together lemon juice, mustard, sugar, and 1/2 teaspoon salt in a large bowl until salt and sugar are dissolved, then add oil in a slow stream, whisking until emulsified.

Ingredients you will need

Lemon Juice