Merlot Strawberries with Vanilla Cream
Merlot Strawberries with Vanilla Cream might be just the beverage you are searching for. This recipe makes 8 servings with 341 calories, 3g of protein, and 19g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, mascarpone cheese, strawberries, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
Combine mascarpone, cream, and 2 tablespoons sugar; scrape seeds from vanilla bean into mixture (reserve pod). Beat with a mixer on low speed until soft peaks form. Cover and chill.
In a 4- to 6-quart pan over medium heat, frequently stir wine, lemon juice, remaining sugar, and vanilla bean pod until mixture is simmering, about 12 minutes.
Remove from heat; stir in strawberries.
Ladle strawberries and liquid into wineglasses or goblets (at least 8 oz.). Top with mascarpone cream.