Merlot Strawberries with Vanilla Cream

Name: Merlot Strawberries with Vanilla Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon lemon juice; 227 grams mascarpone cheese (see notes); 591 milliliters Merlot or other dry red wine; 1 liters sliced strawberries; 158 milliliters sugar; 1 vanilla bean, split lengthwise; 118 milliliters whipping cream

Merlot Strawberries with Vanilla Cream is a gluten free and vegetarian beverage. One serving contains 341 calories, 3g of protein, and 19g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of sugar, vanilla bean, merlot, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Combine mascarpone, cream, and 2 tablespoons sugar; scrape seeds from vanilla bean into mixture (reserve pod). Beat with a mixer on low speed until soft peaks form. Cover and chill.

Ingredients you will need

Vanilla Bean

Mascarpone

Cream

Seeds

Sugar

Equipment you will use

Blender

In a 4- to 6-quart pan over medium heat, frequently stir wine, lemon juice, remaining sugar, and vanilla bean pod until mixture is simmering, about 12 minutes.

Ingredients you will need

Vanilla Bean

Lemon Juice