Meringues Chantilly

Name: Meringues Chantilly
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 half-pint fresh blueberries; 0 teaspoons cream of tartar; 6 larges extra - large egg whites, at room temperature; 2 teaspoons framboise (raspberry brandy); 355 milliliters granulated sugar, divided; 473 milliliters (1 pint) cold heavy cream; 12 servings Kosher salt; 1 Tbsp orange liqueur; 0 teaspoons orange zest; 3 half-pints fresh raspberries, divided; 59 milliliters sugar; 2 Tbsps sugar; 1 teaspoons pure vanilla extract; 2 teaspoons pure vanilla extract

Meringues Chantilly is a vegetarian side dish. This recipe serves 12. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 15g of fat, and a total of 272 calories. A mixture of kosher salt, granulated sugar, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 2 hours and 30 minutes.

Instructions

Preheat the oven to 200 degrees F. Line 2 baking sheets with parchment paper. Using a small glass and a pencil, draw 6 (3 1/2-inch) circles on each piece of paper. Turn the paper face-down on the baking sheets.

Equipment you will use

Baking Paper

Baking Sheet

Oven

In the bowl of an electric mixer fitted with the whisk attachment, beat the egg whites, cream of tartar, and a large pinch of salt on medium speed until frothy.

Ingredients you will need

Cream Of Tartar

Egg Whites

Salt

Equipment you will use

Hand Mixer

Whisk

Bowl

Add 1 cup of the sugar and raise the speed to high until the egg whites form very stiff peaks.

Ingredients you will need

Egg Whites

Sugar

Whisk in the vanilla. Carefully fold the remaining 1/2 cup of sugar into the meringue. With a large star - shaped pastry tip, pipe a disc of meringue inside each circle. Pipe another layer around the edge to form the sides of the shells.

Ingredients you will need

Vanilla

Pasta Shells

Sugar

Equipment you will use

Whisk

Bake for 2 hours, or until the meringues are dry and crisp but not browned. Turn off the heat and allow the meringues to sit in the oven for 4 hours or overnight.

Equipment you will use

Oven

Spread some of the sauce from the stewed berries on each plate.

Ingredients you will need

Berries

Sauce

Place a meringue on top and fill with whipped cream. Top with berries and serve.

Ingredients you will need

Whipped Cream

Berries

Whip the cream in the bowl of an electric mixer fitted with the whisk attachment. When it starts to thicken, add the sugar, vanilla and orange liqueur and continue to whip until the cream forms stiff peaks. Don't overbeat, or you'll end up with butter!

Ingredients you will need

Orange Liqueur

Vanilla

Butter

Cream

Sugar

Equipment you will use

Hand Mixer

Whisk

Bowl

Combine the blueberries, one-half pint of raspberries, the sugar and zest in a saucepan and bring to a boil. Lower the heat and cook uncovered over medium-low heat, stirring occasionally, for 8 to 10 minutes. The juice will become a syrup and the berries will be slightly cooked. Off the heat, stir in the remaining raspberries and the framboise. Set aside.

Ingredients you will need

Blueberries