Memphis-Style Hickory-Smoked Beef and Pork Ribs

Name: Memphis-Style Hickory-Smoked Beef and Pork Ribs
Prep time: 14 h 25 min
Cook time: 14 h 25 min
Total time: 14 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters apple cider vinegar; 4 kilograms (about each) slabs beef spareribs; 1 Tbsps ground mustard; 1 Tbsps fresh ground black pepper; 473 milliliters ketchup; 1 Tbsp lemon juice; 5 Tbsps light brown sugar; 1 Tbsps onion powder; 4 Tbsps onion powder; 355 milliliters paprika; 3 kilograms (about each) slabs pork spareribs; 177 milliliters sugar; 5 Tbsps sugar; 237 milliliters water; 1 Tbsp Worcestershire sauce

Memphis-Style Hickory-Smoked Beef and Pork Ribs is a gluten free and dairy free main course. One portion of this dish contains roughly 186g of protein, 221g of fat, and a total of 3093 calories. This recipe covers 66% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have sugar, worcestershire sauce, paprika, and a few other ingredients on hand, you can make it. To use up the pork you could follow this main course with the Blueberry Buckle as a dessert. From preparation to the plate, this recipe takes roughly 14 hours and 25 minutes.

Instructions

Watch how to make this recipe.

Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.

Equipment you will use

Bowl

Rinse and dry ribs.

Ingredients you will need

Ribs

Place on a clean cutting board and pull off the membrane, the thin fatty skin that lines the underside of the ribs. Trim the ribs of excess fat and meat. Liberally season both sides of the ribs with 1/4 to 1/2 cup Neely's BBQ Rub. Wrap ribs and refrigerate for at least 8 hours so flavors can permeate.

Ingredients you will need

Meat

Ribs

Wrap

Dry Seasoning Rub

Equipment you will use

Cutting Board

Preheat grill to 250 degrees F using hickory and charcoal.

Equipment you will use

Grill

Use indirect heat and cook with the cover down.

Place ribs, meatier side down, on the grill away from the coals. Cook beef 2 hours, adding more coals as needed. Turn and cook for 45 minutes more, or until the ribs "bend" and the meat easily separates from the bone using a fork. Cook the pork ribs 3 hours. Turn and cook another hour, or until ribs bend.

Ingredients you will need

Pork Ribs

Beef

Bone

Meat

Ribs

Equipment you will use

Grill

Remove from grill.

Equipment you will use

Grill

Sprinkle extra Neely's BBQ seasoning over ribs, cut bones and serve.

Ingredients you will need

Barbecue Seasoning

Ribs

For wet ribs: Coat ribs with Neely's BBQ Sauce, cut and serve.

Ingredients you will need

Barbecue Sauce

Ribs

In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently, for 1 hour 15 minutes.

Equipment you will use

Sauce Pan