Melt-in-Your-Mouth Broiled Salmon

Name: Melt-in-Your-Mouth Broiled Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters butter; 59 milliliters chopped fresh dill; 1 clove garlic, chopped; 1 teaspoon garlic salt; 1 teaspoon ground black pepper; 2 teaspoons fines herbs; 2 Tbsps lemon juice; 2 Tbsps olive oil; 680 grams salmon fillets; 59 milliliters white wine; 2 Tbsps Worcestershire sauce

Melt-in-Your-Mouth Broiled Salmon might be just the main course you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free and pescatarian recipe has 532 calories, 34g of protein, and 41g of fat per serving. Head to the store and pick up butter, ground pepper, fines herbs, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a jelly roll pan with aluminum foil, and spray with nonstick spray.

Ingredients you will need

Jelly

Roll

Equipment you will use

Aluminum Foil

Oven

Frying Pan

Place garlic and olive oil in a small microwave safe bowl and cook on High for 1 1/2 minutes. Melt the butter in a saucepan over low heat, and stir in the garlic mixture.

Ingredients you will need

Olive Oil

Butter

Garlic

Equipment you will use

Microwave

Sauce Pan

Bowl

Remove from heat; stir in the Worcestershire sauce, lemon juice, white wine, black pepper, garlic salt, and fines herbs.

Ingredients you will need

Worcestershire Sauce

Black Pepper

Garlic Salt

Lemon Juice

White Wine

Herbs

Place the salmon fillets skin-side down on the prepared pan. Spoon about 1/3 of the butter sauce over the fillets, and sprinkle evenly with the fresh dill.

Ingredients you will need

Salmon Fillets

Fresh Dill

Butter

Sauce

Equipment you will use

Frying Pan

Broil in the preheated oven for 3 minutes. Turn salmon fillets so that the side of the fillet faces up, and baste fillets with about 1/3 of the butter sauce; broil for 3 minutes. Turn the fillets to place the opposite side facing up; spoon on the remaining butter sauce; broil until the fish flakes easily with a fork, about 3 additional minutes.

Ingredients you will need

Salmon Fillets

Butter

Sauce

Fish

Equipment you will use

Oven

Equipment

Ingredients

Servings:

118milliliters

butter 59milliliters

chopped fresh dill 1clove

garlic, chopped 1teaspoon

garlic salt 1teaspoon

ground black pepper 2teaspoons

fines herbs 2Tbsps

lemon juice 2Tbsps

olive oil 680grams

salmon fillets 59milliliters

white wine 2Tbsps

Worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tyler Winery Santa Barbara County Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.