Melon Salad with Lime-Ginger Syrup

Name: Melon Salad with Lime-Ginger Syrup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 15
Cuisine: Global
Ingredients: 1 larges ripe cantaloupe; 1 1-inch piece fresh ginger, thinly sliced; 1 larges ripe honeydew; 59 milliliters lime juice (from about 3 small limes); 1 teaspoon grated lime zest; 1 Tbsp thinly sliced mint leaves, plus more for garnish; 59 milliliters sugar; 0 mediums seedless watermelon

Need a gluten free and vegan side dish? Melon Salad with Lime-Ginger Syrup could be a spectacular recipe to try. This recipe serves 15. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 59 calories. A mixture of cantaloupe, watermelon, lime zest, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Using a melon baller, scoop 1-inch balls from melons and combine in a bowl. Fold in mint and zest. Refrigerate.

Ingredients you will need

Melon

Mint

Equipment you will use

Melon Baller

Bowl

Bring sugar, 1/3cup water and ginger to a boil in a pan over medium-high heat, stirring until sugar dissolves. Boil until reduced by half and syrupy, about 6minutes.

Ingredients you will need

Ginger