Melissa's Brussels Sprouts

Name: Melissa's Brussels Sprouts
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices bacon; 340 grams (about 12) Brussels sprouts, cut in 1/2; 1 Tbsp butter; 118 milliliters chicken broth; 4 servings Salt and freshly ground black pepper; 1 teaspoon sugar; 6 whole garlic cloves

Melissa's Brussels Sprouts might be just the side dish you are searching for. This recipe makes 4 servings with 165 calories, 6g of protein, and 12g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free diet. Head to the store and pick up bacon, sugar, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

In a large skillet melt the butter over medium heat.

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Butter

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Frying Pan

Put the garlic cloves in the skillet and brown completely.

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Whole Garlic Cloves

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Frying Pan

Remove the garlic to a small bowl.

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Garlic

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Bowl

Add the bacon to the skillet and cook until crisp.

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Bacon

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Frying Pan

Transfer the bacon to paper towels to drain, then cut into small pieces and set aside.

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Bacon

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Paper Towels

Put the sprouts in the skillet with bacon grease, flat side down, and saute until they begin to brown, about 2 to 3 minutes. Turn them over, increase the heat to medium-high and add the sugar and the broth. Cook for a few minutes, then add the cooked bacon and the garlic cloves. Cover and cook for 2 more minutes.

Ingredients you will need

Whole Garlic Cloves

Bacon Drippings

Cooked Bacon