Mediterranean Stuffed Tomatoes
Mediterranean Stuffed Tomatoes might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 4. One serving contains 88 calories, 3g of protein, and 5g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up thyme, d garlic croutons, kalamatan olives, and a few other things to make it today.
Instructions
Cut tomatoes in half crosswise. Use your finger to push out and discard seeds; use a paring knife to cut out the pulp, leaving 2 shells. Chop pulp, and transfer to a medium bowl.
Place hollowed tomatoes, cut sides down, on a paper towel; drain 5 minutes.
Add croutons, goat cheese, olives, dressing, and thyme or basil to pulp; mix well. Mound mixture into hollowed tomatoes.
Place tomatoes on a baking sheet or broiler pan. Broil 4-5 inches from heat until hot and cheese melts (about 5 minutes).