Mediterranean Stuffed Tomatoes

Mediterranean Stuffed Tomatoes
Mediterranean Stuffed Tomatoes might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 4. One serving contains 88 calories, 3g of protein, and 5g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up thyme, d garlic croutons, kalamatan olives, and a few other things to make it today.

Instructions

1
Preheat broiler.
Equipment you will use
BroilerBroiler
2
Cut tomatoes in half crosswise. Use your finger to push out and discard seeds; use a paring knife to cut out the pulp, leaving 2 shells. Chop pulp, and transfer to a medium bowl.
Ingredients you will need
TomatoTomato
Pasta ShellsPasta Shells
SeedsSeeds
Equipment you will use
KnifeKnife
BowlBowl
3
Place hollowed tomatoes, cut sides down, on a paper towel; drain 5 minutes.
Ingredients you will need
TomatoTomato
Equipment you will use
Paper TowelsPaper Towels
4
Add croutons, goat cheese, olives, dressing, and thyme or basil to pulp; mix well. Mound mixture into hollowed tomatoes.
Ingredients you will need
Goat CheeseGoat Cheese
CroutonsCroutons
TomatoTomato
OlivesOlives
BasilBasil
ThymeThyme
5
Place tomatoes on a baking sheet or broiler pan. Broil 4-5 inches from heat until hot and cheese melts (about 5 minutes).
Ingredients you will need
TomatoTomato
CheeseCheese
Equipment you will use
Baking SheetBaking Sheet
Broiler PanBroiler Pan
6
Serve immediately.
DifficultyHard
Ready In45 m.
Servings4
Health Score7
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