Mediterranean Stuffed Chicken

Mediterranean Stuffed Chicken
You can never have too many main course recipes, so give Mediterranean Stuffed Chicken It is a good option if you're following a gluten free and primal diet. If you have dill weed, chicken breast halves - pounded, cream cheese, and a few other ingredients on hand, you can make it. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
TO MAKE FILLING: In a large bowl beat the cream cheese until smooth.
Ingredients you will need
Cream CheeseCream Cheese
Equipment you will use
BowlBowl
3
Add the feta cheese, dill weed and garlic powder. Beat until smooth and creamy.
Ingredients you will need
Garlic PowderGarlic Powder
Feta CheeseFeta Cheese
DillDill
4
Put a dollop of 1/4 of the filling on each breast, then roll and tie the breasts with cooking string to seal.
Ingredients you will need
RollRoll
5
Brush each breast with melted butter/margarine and sprinkle with salt and pepper to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
ButterButter
6
Bake uncovered in the preheated oven for 20 minutes or until the juices run clear.
Equipment you will use
OvenOven

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score7
Magazine