Mediterranean Potato Salad

Name: Mediterranean Potato Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 3 slices bacon; 1 Tbsp cider vinegar; 177 milliliters red or yellow grape tomatoes; 118 milliliters fat-free Italian dressing; 59 milliliters sliced ripe olives; 59 milliliters chopped onion; 1 Tbsp chopped fresh Italian parsley, if desired; 680 grams red potatoes, cut in half

Need Head to the store and pick up bacon, cider vinegar, onion, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

In 3-quart saucepan, heat 1 inch water to boiling.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add potatoes. Cover and heat to boiling; reduce heat. Cover and simmer 10 to 15 minutes or until tender; drain. Cool slightly.

Ingredients you will need

Potato

Cut potatoes into 3/4-inch cubes; place in large bowl.

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Potato

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Bowl

Meanwhile, line microwavable plate with microwavable paper towel.

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Paper Towels

Place bacon on paper towel; top with another microwavable paper towel. Microwave on High 2 to 3 minutes or until bacon is crisp. Crumble bacon.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Microwave

Stir bacon, tomatoes, onion and olives into warm cubed potatoes. In small bowl, mix dressing and vinegar; pour over potato mixture, stirring gently to coat vegetables.

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Vegetable