Mediterranean Pasta with Zucchini

Name: Mediterranean Pasta with Zucchini
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 13
Cuisine: Global
Ingredients: 425 grams chickpeas, drained; 411 grams diced tomatoes with basil, garlic, and oregano; 2 Tbsps sliced ripe olives; 227 grams penne or ziti pasta, uncooked; 1 medium zucchini, sliced

Mediterranean Pasta with Zucchini might be a good recipe to expand your side dish recipe box. One serving contains 108 calories, 5g of protein, and 1g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 13. Head to the store and pick up zucchini, canned tomatoes, ziti pasta, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 13 minutes.

Instructions

Cook pasta according to package directions, omitting salt and fat. While pasta cooks, combine tomatoes and remaining 3 ingredients in a large skillet; bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes.

Ingredients you will need

Tomato