Mediterranean Pasta

Name: Mediterranean Pasta
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams artichoke hearts , drained, rinsed, and quartered lengthwise; 1 pint cherry tomatoes , halved lengthwise; 118 milliliters dry white wine; 118 milliliters fresh basil leaf , torn; 2 garlic cloves , thinly sliced crosswise; 79 milliliters pitted kalamata olive , quartered lengthwise; 2 Tbsps olive oil; 1 mediums onion , thinly sliced lengthwise; 59 milliliters grated parmesan cheese , plus more for serving; 340 grams whole wheat spaghetti

Mediterranean Pasta might be just the main course you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains around 17g of protein, 21g of fat, and a total of 562 calories. This recipe serves 4. A mixture of olive oil, cherry tomatoes, wine, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.