Mediterranean Mezze Platter

Name: Mediterranean Mezze Platter
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters black olives, such as nicoise or kalamata; 454 grams carrots, coarsely grated; 4 servings coarse salt and ground pepper; 113 grams feta cheese, cut into 4 pieces; 2 jarred grape leaves packed in brine, rinsed and halved lengthwise (optional); 0 teaspoons ground cumin; 473 milliliters Homemade Hummus, or store-bought; 2 Tbsps fresh lemon juice; 4 mint leaves (optional); 1 Tbsp olive oil, plus more for drizzling (optional); 118 milliliters pecans, coarsely chopped; 4 6-inchs whole-wheat pitas (6-inch), cut into wedges

Mediterranean Mezze Platter might be just the main course you are searching for. This vegetarian recipe serves 4. One portion of this dish contains around 16g of protein, 33g of fat, and a total of 473 calories. If you have pitas, carrots, feta cheese, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 30 minutes.