Mediterranean Medley Salad might be just the main course you are searching for. This gluten free and pescatarian recipe serves 4. One serving contains 507 calories, 21g of protein, and 23g of fat. From preparation to the plate, this recipe takes about 45 minutes. If you have sugar, celery, feta cheese, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.